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Chocolate panEcole Ferrandi
Caractéristiques
- Chocolate
- Ecole Ferrandi
- Nb. de pages:307
- Format: Pdf, ePub, MOBI, FB2
- ISBN:9782081506800
- Editeur:Flammarion
- Date de parution:2019
Epub gratuitChocolate9782081506800 en francais parEcole Ferrandi
Overview
A complete course in the art Of baking with chocolate from The "harvard of gastronomy"
Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school
Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes-this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.
From the classics-chocolate mousse, custard tart, éclairs, profiteroles, macarons-to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
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